Operational assessment for AUA Cafeteria

Bleyan, Samvel; Simonian, Armine; Aghababian, Magda; Melkoumian, Anahit

DSpace Home
→
Student Theses and Research
→
The Master of Business Administration (MBA) Program
→
View Item

dc.contributor.advisor	Kouchakdjian, Michael
dc.contributor.author	Bleyan, Samvel
dc.contributor.author	Simonian, Armine
dc.contributor.author	Aghababian, Magda
dc.contributor.author	Melkoumian, Anahit
dc.date.accessioned	2023-01-19T12:04:25Z
dc.date.available	2023-01-19T12:04:25Z
dc.date.created	1995
dc.date.issued	1995
dc.identifier.uri	https://dspace.aua.am/xmlui/handle/123456789/2332
dc.description	Thesis	en_US
dc.description.abstract	The goal of this project is to develop an operational assessment for the AUA Cafeteria. It was launched to reveal existing problems and bottlenecks, analyze their sources, develop alternative actions and give final recommendations that will allow AUA to improve the overall performance of the Cafeteria, increase its profitability and enhance the value of the personal contribution of each Cafeteria’s employee. The main areas of investigations are the pricing policy, personnel management, general management and reporting system.	en_US
dc.language.iso	en_US	en_US
dc.publisher	American University of Armenia	en_US
dc.subject	1995	en_US
dc.subject	AUA	en_US
dc.subject	American University of Armenia (AUA)	en_US
dc.subject	Food service management	en_US
dc.subject	Human resources management	en_US
dc.subject	AUA Cafeteria	en_US
dc.subject	Food service	en_US
dc.subject	Pricing policy	en_US
dc.subject	Personnel management	en_US
dc.subject	Universities and colleges--Food service	en_US
dc.subject	Cafeterias	en_US
dc.subject	Food	en_US
dc.title	Operational assessment for AUA Cafeteria	en_US
dc.type	Thesis	en_US
dc.academic.department	American University of Armenia--College of Business and Management