dc.contributor.author |
Khanamirian, Gurgen |
|
dc.contributor.author |
Aghababyan, Karen |
|
dc.date.accessioned |
2022-11-15T11:19:18Z |
|
dc.date.available |
2022-11-15T11:19:18Z |
|
dc.date.created |
2015 |
|
dc.date.issued |
2015 |
|
dc.identifier.issn |
2378-3184 |
|
dc.identifier.uri |
https://dspace.aua.am/xmlui/handle/123456789/2315 |
|
dc.description |
This article was published in the Journal of Aquaculture & Marine Biology, Volume 2, Issue 5, 2015.
DOI:10.15406/jamb.2015.02.00039 |
en_US |
dc.description.abstract |
The present study examines the possibility of introducing a new approach for
rainbow trout production for small scale producers in Armenia. This approach
is based on the intensity of economic activity by modernizing the production
processes leading to measurable economic and environmental benefits. The study
shows that the modernization of the standard model of the enterprise, which
initially produces two tons, results in an increase of the annual performance of the
module up to eight tons. By investing; slightly over 25,000 USD; in modernizing
the production processes, it becomes possible to reduce the production cost
(USD/kg fish) from 3.04 USD using the traditional approach to 2.68 USD in the
first year reaching 2.24 USD by the fourth. At the same time, the production
technology changes; during the implementation of the pilot module (including
change of water disinfection technology); result in a water consumption reduction
of the enterprise of more than 300,000 m3 per year, along with the pollution
reduction of natural water bodies by persistent disinfectants. Thus, introducing
the advanced technology leads to:
a. A significant reduction in the production costs, which in turn increases the
income for small scale producers
b.Rationalizes the consumption of limited resources of artesian water which
reduces the pressure on the freshwater ecosystems
c. Increasing the level of environmental sustainability. |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
MedCrave |
en_US |
dc.subject |
2015 |
en_US |
dc.subject |
AUA |
en_US |
dc.subject |
American University of Armenia--Acopian Center for the Environment |
en_US |
dc.subject |
Small scale producers |
en_US |
dc.subject |
Profitability |
en_US |
dc.subject |
Cost reduction |
en_US |
dc.subject |
Prime cost |
en_US |
dc.subject |
Payback |
en_US |
dc.subject |
Intensification of production |
en_US |
dc.subject |
Recirculation aquaculture system |
en_US |
dc.subject |
Water resource management |
en_US |
dc.subject |
Impact on freshwater ecosystems |
en_US |
dc.title |
Towards sustainable aquaculture in Armenia: strengthening capacity through advanced technologies of trout-farm management for small-scale producers |
en_US |
dc.type |
Article |
en_US |