| dc.contributor.advisor | Knyazyan, Sarkis | |
| dc.contributor.author | Khachatryan, Nune | |
| dc.date.accessioned | 2021-11-04T07:37:16Z | |
| dc.date.available | 2021-11-04T07:37:16Z | |
| dc.date.created | 2019 | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://dspace.aua.am/xmlui/handle/123456789/2049 | |
| dc.description | Thesis | en_US |
| dc.description.abstract | The main purpose of this paper is to examine whether scent marks generally can be registered as a trademark in practice. Particularly, when does a scent reach the threshold of non-functionality and distinctiveness that enables it to be protected as a trademark? Furthermore, what kind of evidence should the applicant provide in order to get the scent marks registered as a trademark? In this regard, international best practices will be studied, including the world’s major intellectual property jurisdictions. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | American University of Armenia | en_US |
| dc.subject | 2019 | en_US |
| dc.subject | AUA | en_US |
| dc.subject | American University of Armenia (AUA) | en_US |
| dc.subject | Trademarks | en_US |
| dc.subject | Scent marks | en_US |
| dc.subject | Australia | en_US |
| dc.subject | USA | en_US |
| dc.subject | EU | en_US |
| dc.subject | Hong-Kong | en_US |
| dc.subject | Scent marketing | en_US |
| dc.subject | Marketing | en_US |
| dc.subject | Law and legislation--Armenia | en_US |
| dc.title | Registrability of scent marks: comparative analysis of international best practices and Armenia regulation | en_US |
| dc.type | Thesis | en_US |