dc.contributor.advisor |
Knyazyan, Sarkis |
|
dc.contributor.author |
Khachatryan, Nune |
|
dc.date.accessioned |
2021-11-04T07:37:16Z |
|
dc.date.available |
2021-11-04T07:37:16Z |
|
dc.date.created |
2019 |
|
dc.date.issued |
2019 |
|
dc.identifier.uri |
https://dspace.aua.am/xmlui/handle/123456789/2049 |
|
dc.description |
Thesis |
en_US |
dc.description.abstract |
The main purpose of this paper is to examine whether scent marks generally can be registered as a trademark in practice. Particularly, when does a scent reach the threshold of non-functionality and distinctiveness that enables it to be protected as a trademark? Furthermore, what kind of evidence should the applicant provide in order to get the scent marks registered as a trademark? In this regard, international best practices will be studied, including the world’s major intellectual property jurisdictions. |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
American University of Armenia |
en_US |
dc.subject |
2019 |
en_US |
dc.subject |
AUA |
en_US |
dc.subject |
American University of Armenia (AUA) |
en_US |
dc.subject |
Trademarks |
en_US |
dc.subject |
Scent marks |
en_US |
dc.subject |
Australia |
en_US |
dc.subject |
USA |
en_US |
dc.subject |
EU |
en_US |
dc.subject |
Hong-Kong |
en_US |
dc.subject |
Scent marketing |
en_US |
dc.subject |
Marketing |
en_US |
dc.subject |
Law and legislation--Armenia |
en_US |
dc.title |
Registrability of scent marks: comparative analysis of international best practices and Armenia regulation |
en_US |
dc.type |
Thesis |
en_US |